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iRubric: Cooking and Cleaning Lab Rubric - Self Evaluation
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Cooking and Cleaning Lab Rubric - Self Evaluation
Cooking and Cleaning Lab Rubric
Guide for the cooking lab process.
Rubric Code:
X223935
By
MsMaryElizabeth
Ready to use
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
9-12
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Cooking Lab Rubric
Basic
2 pts
Getting There
3 pts
Good Job
4 pts
Instagrammable
5 pts
Planning/Prep
Basic
No planning or organization evident, unmotivated to prepare for a cooking lab.
Getting There
Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.
Good Job
Generally positive, but lacks motivation to prepare their part of the assignment.
Instagrammable
Positive and organized. Knows the Lab planning process and works efficiently to complete task.
work habits
Basic
Doesn't work in a timely manner and/or doesn't complete project, wasteful of products
Getting There
Work completed but inefficient use of time and/or products, has trouble staying on task
Good Job
Stays on task and is aware of product usage, takes steps to self-correct.
Instagrammable
Highly efficient with both time and products.
Safety & Sanitation
Basic
Work station and personal sanitation completely disregarded.
Getting There
Moderately clean work space and personal sanitation - many reminders needed.
Good Job
Mostly clean and sanitized - needs occasional reminders.
Instagrammable
Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.
Product
Basic
Little concern for product quality or presentation. Did not follow instructions.
Getting There
Product meets basic levels of quality and presentation. Instructions were followed with only minimal effort.
Good Job
Product quality and presentation is good, but needs more attention to detail. Instructions were followed.
Instagrammable
Exceptional care given to product quality and presentation. Shows effort beyond basic instructions.
Team Work
Basic
Does not make an effort to help others or is overly dominating with classmates.
Getting There
Cooperative in assisting others but doesn't take initiative to do so unless asked.
Good Job
Helps others willingly and positively but needs occasional reminders to do so.
Instagrammable
Positively encourages and offers help, anticipates potential problems and actively works to solve them.
Clean-Up
Basic
No concern for clean-up of work area, products not properly stored, work space left dirty
Getting There
Some effort to clean workspace and store products but somewhat careless in effort.
Good Job
Good effort to leave workspace clean an store products properly with only minor oversights.
Instagrammable
Excellent and meticulous care taken to leave work station clean and store products safely and properly
Dishes
Basic
Dishes not done, dishes and pots dirty
Getting There
Dishes collected in sink
Good Job
Dishes washed rinsed and left in the drainer
Instagrammable
Dishes washed and dried and put away in their proper place neatly.
Counter
Basic
Cluttered with items not belonging on kitchen surface, counter is not cleaned.
Getting There
Evidence of food on counter, no items not belonging in kitchen evident.
Good Job
Counter clear of debris and non kitchen items as well but appliances are are not cleaned.
Instagrammable
Counter clear of debris and non kitchen items as well and appliances are also cleaned.
Sink
Basic
None cleaned
Food Particles present.
Getting There
Some sinks rinsed only.
Good Job
Most Sinks rinsed, scoured, wiped dry. No food in the sink or drain.
Instagrammable
All sinks, back splashes and drainboards rinsed, scoured, and dried. No food in the drain.
Floor
Basic
Food or trash that is wet is on the floor that could is a safety hazard
Getting There
Food or trash is on the floor.
Good Job
Limited area with some trash or food on the floor.
Instagrammable
NO food or trash on the floor. All areas swept.
Keywords:
cooking lab
Subjects:
Education
Types:
Project
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