iRubric: Chopped Cooking Contest rubric

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Chopped Cooking Contest Chefs for the Day Cooking Contest 60-minute mystery item competition. You must use only ingredients found in the lab in your dishes. Rubric Code: WX864AW By velder Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Mystery Ingredient Contest
	Dishwasher 1 pts	Apprentice 2 pts	Cook 3 pts	Sous Chef 4 pts	Master chef 5 pts
Creativity/ originality How creative was your end product with the surprise ingredient ?	Dishwasher Plain, didn't try to explore their possibilities.	Apprentice Spent little time. It was good but nothing special. Surprise ingredient was used.	Cook It is some what different. Put some thought and time into it. Surprise ingredient was used wisely.	Sous Chef It is special. Shows time and effort put in planning.Surprise ingredient was well used.	Master chef It's unique. Shows lot of time and effort put in planning. Surprise ingredient was creatively used.
Taste How did the final product taste?	Dishwasher Not edible- needs work! Under cooked	Apprentice Average- it was o.k. but could have been better. Over cooked. Dry/tough. Undesirable texture for this type of dish.	Cook Good flavor well cooked.	Sous Chef Good balance of flavor. Nice texture	Master chef Excellent flavor - very well cooked. Nice texture.
Texture of the food How did cooking methods bring about the variety in the texture of the foods prepared?	Dishwasher Two similar textures of food were presented.	Apprentice Two different textures are visible.	Cook Some variation in texture is present both visually and discerned in the mouth.	Sous Chef Variation in texture is visible which brings about changes in the way food is presented.	Master chef A balance of various textured food to increase the taste and aesthetic appeal.
Presentation How attractive was the food plated?	Dishwasher Put together quick and looked sloppy.	Apprentice Should have spent more time on this aspect.	Cook Plated well - decorated nicely.	Sous Chef Good presentation with colorful and appropriate decoration.	Master chef Very well plated- Excellent decoration with a unique touch. Variety of color, shape, size demonstrated.