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iRubric: Chopped Cooking Contest rubric

iRubric: Chopped Cooking Contest rubric

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Chopped Cooking Contest 
60-minute mystery item competition. You must use only ingredients found in the lab in your dishes.
Rubric Code: WX864AW
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Mystery Ingredient Contest
  Dishwasher

1 pts

Apprentice

2 pts

Cook

3 pts

Sous Chef

4 pts

Master chef

5 pts

Creativity/ originality

How creative was your end product with the surprise ingredient ?

Dishwasher

Plain, didn't try to explore their possibilities.
Apprentice

Spent little time. It was good but nothing special. Surprise ingredient was used.
Cook

It is some what different. Put some thought and time into it. Surprise ingredient was used wisely.
Sous Chef

It is special. Shows time and effort put in planning.Surprise ingredient was well used.
Master chef

It's unique. Shows lot of time and effort put in planning. Surprise ingredient was creatively used.
Taste

How did the final product taste?

Dishwasher

Not edible- needs work!

Under cooked
Apprentice

Average- it was o.k. but could have been better.

Over cooked.
Dry/tough.
Undesirable texture for this type of dish.
Cook

Good flavor
well cooked.
Sous Chef

Good balance of flavor.
Nice texture
Master chef

Excellent flavor - very well cooked. Nice texture.
Texture of the food

How did cooking methods bring about the variety in the texture of the foods prepared?

Dishwasher

Two similar textures of food were presented.
Apprentice

Two different textures are visible.
Cook

Some variation in texture is present both visually and discerned in the mouth.
Sous Chef

Variation in texture is visible which brings about changes in the way food is presented.
Master chef

A balance of various textured food to increase the taste and aesthetic appeal.
Presentation

How attractive was the food plated?

Dishwasher

Put together quick and looked sloppy.
Apprentice

Should have spent more time on this aspect.
Cook

Plated well - decorated nicely.
Sous Chef

Good presentation with colorful and appropriate decoration.
Master chef

Very well plated-

Excellent decoration with a unique touch.

Variety of color, shape, size demonstrated.




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