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iRubric: Sequence of Service - Wine Service rubric

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Sequence of Service - Wine Service Sequence of Service - Presenting Bill & Bidding Goodbye presenting wine, opening a bottle of wine and service of wines (red, white, and sparkling) Rubric Code: WX4W776 By lynlyngp Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: (none)

Wine Service Enter rubric description
	Excellent Demonstrates all necessary skills accurately without assistance from instructor 5 pts	V. Good Demonstrates all necessary skills accurately with minimal assistance 4 pts	Good Demonstrates all necessary skills with minimal error; needs assistance of instructor 3 pts	Fair Demonstrates all necessary skills with some errors; needs assistance of instructor 2 pts	Poor Unacceptable performance/ lacks skills needed 1 pts
Present the bottle label facing the host, mention the name of the wine, vineyard, vintage	Excellent	V. Good	Good	Fair	Poor
Cutting the foil Cut the foil and remove the top of the foil capsule	Excellent	V. Good	Good	Fair	Poor
Wipe bottle Wipe bottle before inserting corkscrew	Excellent	V. Good	Good	Fair	Poor
Insert corkscrew insert the tip of the corkscrew slightly off the center and turn it clockwise	Excellent	V. Good	Good	Fair	Poor
Raise and remove cork Use lever to raise cork and lift the cork out of the bottle	Excellent	V. Good	Good	Fair	Poor
Present cork to the host Present cork to the host and wipe the mouth of the bottle to remove any cork or mold.	Excellent	V. Good	Good	Fair	Poor
Wipe bottle wipe bottle before pouring to remove any sediments	Excellent	V. Good	Good	Fair	Poor
Pouring the wine correctly Proceed to serve the wine. Bring the neck of the bottle near the glass but not touching the rim. Label must be facing guest.	Excellent	V. Good	Good	Fair	Poor
Finish pouring bottle must be moved upward with twisting motion	Excellent	V. Good	Good	Fair	Poor
Place wine bottle on the table Place wine bottle on the right side of the host with the label facing him.	Excellent	V. Good	Good	Fair	Poor