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iRubric: Home Ec Master Chef Challenge rubric

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Home Ec Master Chef Challenge Four teams compete for the title of "Master Chef". Being a master not only entails cooking skills... It's a perfect mixture of time-management skills, team work, cleanliness and positive attitude Rubric Code: WX396W6 By pvaranal Ready to use Public Rubric Subject: Humanities Type: Assessment Grade Levels: 9-12

Performance rubric Enter rubric description
	Poor demonstrates lack of participation. 1 pts	Fair demonstrates participation but needs prompting. 2 pts	Excellent Demonstrates positive participation without prompting. 3 pts
Cooking Skills	Poor does not perform in the best of his/her abilities; needs prompting in completing ask, does not follow through a method due to poor communication with group mates.	Fair performs task in the best of his/her abilities; follows through a well-thought of method; needs prompting in completing task by team mates.	Excellent performs task in the best of his/her abilities; follows through a well-thought of method; shows mastery in completing task.
Cleanliness Enter description	Poor Work station is dirty most of the time. Has no communication with helper group on how to keep work stations clean.	Fair Work station is clean most of the time, occasionally has lingering food scraps and unnecessary utensils. not well-planned coordination with helper group.	Excellent work station is clean most of the time. No lingering food scraps or unnecessary utensils. Gives clear instructions to helper group on what to dispose to keep stations clean.
recipe limitation Enter description	Poor recipe has more than 3 ingredients to complete.	Fair has more or less than 2 ingredients in the recipe.	Excellent recipe followed through, 5 extra ingredient to complete the recipe.
time-management	Poor group did not finish the recipe in 60 mins, and the work station is not clean.	Fair working group was able to finish the recipe successfully, but needs extra time to clean up and serve food. the workstation is free from any sign of dirt.	Excellent working group was able to work and clean up in 60 mins, clean-up at 10 minutes. Work station is free from any sign of dirt.
turn-out of recipe	Poor the recipe was poorly presented, awkward to eat, and the group does not show confidence of recipe completion.	Fair the recipe was completed, palatable, but the presentation is pushed and the group does not show confidence of success.	Excellent the recipe was well-presented, palatable, and the group shows confidence that the recipe is successfully completed.