iRubric: Cake Preparation and Decorating Rubric

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Cake Preparation and Decorating Rubric Cake Decorating Rubric Rubric Code: WCB9A3 By keiovcarter Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Decorating
	Excellent 20 pts	Good 15 pts	Needs Improvement 5 pts
Overall Appearance	Excellent Cake is iced and decorated accordingly. Icing is smooth and the cake is decorated according to the assigned theme. Size is appropriate, quality of design is appropriate.	Good Cake icing is lumpy or contain a small amount of crumbs. Cake is decorated according to assigned theme. Appropriate size, but quality of design could be enhanced.	Needs Improvement Icing is lumpy and contains a lot of crumbs. Cake is not decorated according to assigned theme. Size and shape are not appropriate, and quality of design needs improvement.
Icing	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Neatness	Excellent Neat appearance. Decorations well balanced and shaped.	Good Neat appearance. Well balanced, but uneven shape of decorations.	Needs Improvement Uneven cake shapes. for the theme. A bit careless in the craftsmanship.
Decoration	Excellent Appropriately followed the theme. Appropriate sizes for cake. Pleasing color scheme. Colors well blended and consistent throughout cake.	Good Appropriate theme. Inappropriate sizes for cake (too big, too small). Colors not bright and appealing.	Needs Improvement Inappropriate theme. Inappropriate sizes for cake (too big, too small). Unpleasing color scheme.
Difficulty	Excellent An original idea that pays attention to detail.	Good Cake looks ordinary.	Needs Improvement Pays little or no attention to planning in detail.
Creativity	Excellent Designed to attract audience attention.	Good Lacks originality.	Needs Improvement Cake idea needs more thought.
Taste	Excellent Moist, plenty of flavor.	Good Could be more moist, flavor acceptable.	Needs Improvement Dry, lacks flavor.