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iRubric: French "Au cafe et au Restaurant"  menu rubric

iRubric: French "Au cafe et au Restaurant" menu rubric

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French "Au cafe et au Restaurant" menu 
Rubric Code: W942X5
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Menu
  Excellent

5 pts

Good

4 pts

Fair

3 pts

Poor

2 pts

Incomplete

1 pts

Menu Sections

Excellent

Menu has all required section headings which are clearly labeled headings, easily identified and have no spelling errors.
Good

Menu has all required section headings but not easily identified. The headings have no spelling errors.
Fair

Menu has most of the required section headings. The headings are not easily identified and contain spelling errors.
Poor

Menu has few of the required section headings, The headings are not easily identified and may contain spelling errors or are in English.
Incomplete

Menu has no section headings.
Pictures

Excellent

5 or more pictures are included. They are colorful and attractive. Time and effort have been clearly invested.
Good

4 or fewer color pictures are included in the menu, or are drawn or cut out sloppily. Shows some effort.
Fair

3 or fewer pictures are included in the menu, they are black and white prints and shows little effort.
Poor

1 or 2 pictures are provided and are drawn with pen or pencil and contain no color. Drawings show no effort.
Incomplete

No pictures are inlcuded in the menu.
Grammar

Excellent

Menu is grammatically sound and all in French. Displays excellent descriptions. (use of articles, spelling, sentence structure, etc.)
Good

Menu has a few grammatical errors but meaning is understood. Descriptions are written in French with few mistakes of grammar, context, or sentence structure.
Fair

French grammar incorrectly used throughout the menu. Words used incorrectly or out of context. All descriptions are in German.
Poor

French grammar incorrectly used. Words used incorrectly or out of context. Some descriptions are written in English.
Incomplete

The menu contains little or no French.
Vocabulary/Content

Excellent

Menu includes five or more complete food items properly listed under their respective headings. The prices are clearly displayed.
Good

Menu includes three or more complete food items properly listed under their respective headings. Most of the prices are clearly displayed.
Fair

Menu includes two or more complete food items properly listed under their respective headings. Some of the prices are listed.
Poor

Menu includes no complete food items, under their respective headings. Few or no prices are listed.
Incomplete

Menu does not list any foods or prices or some foods are listed in English.
Creativity/Effort

Excellent

Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.
Good

There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.
Fair

There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
Poor

There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.
Incomplete

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.



Keywords:
  • French menu


Types:





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