iRubric: Food Preparation Lab Rubric

Student did not pay attention while recipe was previewed as a class.

Student paid sporadic attention to the recipe preview.

Student often paid attention to the recipe preview.

Student attended to the entire recipe preview.

No evidence of student work.

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.

Complete disregard to safety procedures.

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.

Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.