iRubric: Choux Rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Choux Rubric Rubric Code: W8X3XC By ekroeker Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: (none)

Filled Pate Au Choux
	Sellable 0 pts	Unsellable 1 pts
Bake	Sellable Choux is underbaked, gummy/soggy, or burnt	Unsellable Choux has a deep brown, even color, retains its shape
Rise	Sellable Choux did not spring in the oven	Unsellable Choux had a large oven spring, interior is mostly hollow
filling	Sellable filling is overstuffed and causes the choux to rupture, or choux is not evenly filled all through the product	Unsellable Filling is evenly filled throughout the product, and has the appropriate amount