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iRubric: Pastry Web Page/Multimedia project rubric
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Pastry Web Page/Multimedia project
Student Web Page/Multimedia project
Students will work in groups and create a web page on their pastry unit.
Rubric Code:
W6W2C5
By
lamoehr
Draft
Public Rubric
Subject:
Vocational
Type:
(Other)
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Pastry:______________
Poor
1 pts
Fair
3 pts
Good
5 pts
Organization of content
Poor
No logical sequence of information; menus and paths to information are not evident.
Fair
Logical sequence of information. Menus and paths to more information are clear and direct.
Good
Logical, intuitive sequence of information. Menus and paths to all information are clear and direct.
Subject Knowledge
Poor
Subject knowledge is not evident. Information is confusing, incorrect or flawed
Fair
Subject knowledge is evident in much of the product. Information is clear, appropriate, and correct.
Good
Subject knowledge is evident throughout. (more than required) All information is clear, appropriate, and correct.
Team Work
Poor
One or two people did all or most of the work.
Fair
Most team members contributed their fair share of the work.
Good
The work load was divided and shared equally by all team members.
Screen Design
Poor
Screens are either confusing and cluttered or barren and stark. Screen is not cohesive with other pages.
Fair
Users can progress through screens in a logical path to find information. Screen needs some improvement in being cohesive with other pastry pages.
Good
Users can progress intuitively through screens in a logical path to find information. Screen is cohesive with the other pastry pages.
Presentation
Poor
Students mumble, incorrectly pronounce terms, and speak too quietly for students in the back of class to hear. Group members do not understand the content of their web page.
Fair
Student voices are clear. Students pronounce most words correctly. Group members adequately know their information, but could use some improvement.
Good
Students used clear voices and correct, precise pronunciation of terms. It is evident the group knows and understand their information.
Keywords:
Pastry Categories
Subjects:
Foreign Languages
Vocational
Types:
(Other)
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