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Kitchen Lab
Kitchen Lab
Grading scale for kitchen lab work.
Rubric Code:
W6B233
By
jinnya1979
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
6-8, 9-12
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Kitchen Lab Grade
Poor
50 pts
Fair
75 pts
Good
100 pts
Ingredients gathered
Poor
Student was able to gather some ingredients but caused a large amount of time lost.
Fair
Student was able to gather all ingredients but caused an amount of time to be lost.
Good
Student was able to gather all ingredients quickly nad no time was lost.
Equipment gathered
Poor
Student was able to gather some equipment with a large amount of time lost.
Fair
Student was able to gather all equipement but still lost time.
Good
Student was able to gather all equipement quickly with no time lost.
Combining ingredients
Poor
Student was unable to measure all ingredients correctly.
Fair
Student was able to measure some ingredients correctly.
Good
Student was able to measure all ingredients quickly and correctly.
Area Clean Up
Poor
Student left many of the teams area dirty.
Fair
Student was able to clean most of the teams area.
Good
Student was successfull in cleaning the teams area.
Dishes
Poor
Student was unable to clean dishes for his or team.
Fair
Student was able to clean some of the teams dishes.
Good
Student was able to clean all of the teams dishes.
Subjects:
Vocational
Types:
Assignment
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