Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Food Evaluation Rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Food Evaluation Rubric
Food Evaluation Rubric
Rubric Code:
W48WX8
By
dls813
Draft
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
(none)
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Enter rubric title
Unsatisfactory
1 pts
Fair
2 pts
Excellent
3 pts
Appearance
Unsatisfactory
Dark or burned, ?-shaped, crumbly, poorly proportioned and inconsistent thickness
Fair
Slightly uneven browning, misshaped and uneven thickness, somewhat inconsistent appearance
Excellent
Even browning, uniformity in shape and thickness, sides intact, consistent circular shape
Color
Unsatisfactory
Very dark brown, darkened edges, inconsistent cooking or burning on one side or both sides
Fair
Slightly uneven color with overly browned edges
Excellent
Golden brown, even color on both sides
Flavor
Unsatisfactory
Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless
Fair
Some flavoring/seasonings are overpowering, raw food product flavor(s), bland
Excellent
Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors
Texture
Unsatisfactory
Tough, crusty burned surface, soggy and/or crumbly
Fair
Over browned, especially around edges, slightly tough or soggy texture, somewhat crumbly
Excellent
Crisp exterior, delicate texture, consistent size vegetable cuts, no burned exteriors
Palatibility
Unsatisfactory
Poor flavor, tasteless or totally over-seasoned, over-cooked or raw breading flavor, chalky
Fair
Fair flavors, good aroma, smooth but somewhat uncooked
Excellent
Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within each portion
Subjects:
Vocational
Types:
Presentation
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Presentation rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n60
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.