Skip to main content
iRubric: Intro to Baking Midterm Rubrics

iRubric: Intro to Baking Midterm Rubrics

find rubric

(draft) edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Intro to Baking Midterm Rubrics 
Intro to Baking Midterm Rubrics
Intro to Baking- Practical Exam
Rubric Code: W4648B
By wjacobs_riche
Draft
Public Rubric
Subject: Arts and Design  
Type: Exam  
Grade Levels: (none)

Powered by iRubric Muffins- Full Recipe
  Poor

1.5 pts

Fair

2.5 pts

Good

3.5 pts

Superior

5 pts

Uniformity (Size/Weight)

Poor
Fair
Good
Superior
Taste

Poor
Fair
Good
Superior
Texture

Poor
Fair
Good
Superior
Mise en Place

Poor
Fair
Good
Superior
Safe Food Handling

Poor
Fair
Good
Superior
Country Biscuits-1/2 recipe
  Poor

1.5 pts

Fair

2.5 pts

Good

3.5 pts

Superior

5 pts

Uniformity (Size/Weight)

Poor
Fair
Good
Superior
Taste

Poor
Fair
Good
Superior
Texture

Poor
Fair
Good
Superior
Mise en Place

Poor
Fair
Good
Superior
Safe Food Handling

Poor
Fair
Good
Superior
Blk. Pep. Cheddar Rolls- 1/2 recipe
  Poor

1.5 pts

Fair

2.5 pts

Good

3.5 pts

Superior

5 pts

Uniformity (Size/Weight)

Poor
Fair
Good
Superior
Taste

Poor
Fair
Good
Superior
Texture

Poor
Fair
Good
Superior
Mise en Place

Poor
Fair
Good
Superior
Safe Food Handling

Poor
Fair
Good
Superior
Sticky Buns- 1/2 recipe
  Poor

1.5 pts

Fair

2.5 pts

Good

3.5 pts

Superior

5 pts

Uniformity (Size/Weight)

Poor
Fair
Good
Superior
Taste

Poor
Fair
Good
Superior
Texture

Poor
Fair
Good
Superior
Mise en Place

Poor
Fair
Good
Superior
Safe Food Handling

Poor
Fair
Good
Superior





Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to ready to use.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n60