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iRubric: Cutting Up Chicken Lab Activity rubric

iRubric: Cutting Up Chicken Lab Activity rubric

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Cutting Up Chicken Lab Activity 
Cutting Up Chicken Lab Activity
Assessment of lab performance and skill level
Rubric Code: W3C5X8
By dmvasquez
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: (none)

Powered by iRubric Cutting Up a chicken
  20 points

(N/A)

15 points

(N/A)

10 points

(N/A)

5 points

(N/A)

Safety & Sanitation

20 points

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
15 points

Student demonstrated proper safety and sanitation practices most of the time.
10 points

Students only demonstrated some safety and sanitation practices.
5 points

Student did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, etc.
Cooperation

20 points

Student demonstrated a willingness to complete all tasks within group. Worked steadily throughout lab. Displayed willingness to work with all partners.
15 points

Student practiced some good teamwork skills but not consistently. Not all assigned group duties completed.
10 points

Student participated with only minimal effort. Argumentative and/or overbearing in work attitude within group.
5 points

Student worked only with prodding. Did not participate in all tasks and did not display a willingness to work with all partners. Did not stay within the assigned group.
Skill Practice

20 points

Student demonstrated proper techniques for cutting up chicken using demonstrated techniques shown in class.
15 points

Student demonstrated some proper techniques but did not pay attention to details.
10 points

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
5 points

Student did not follow demonstrated techniques for cutting up chicken. Pieces were cut with inaccuracy.
Time Management

20 points

Student demonstrated excellent time management in the lab completing all assignments successfully and within the allotted time.
15 points

Student demonstrated average organization skills allowing for the task to be completed almost on time. Some tasks hurried to try to complete on time.
10 points

Student attempted the task following only part of the instructions and did not complete within the allotted time frame.
5 points

Student did not focus on the task at hand, did not follow directions, and did not complete the task within the allotted time.
Clean-Up

20 points

Student left kitchen clean. All dishes washed, dried, and put away. Tables and counters cleaned and laundry put away. Floor swept.
15 points

Student washed, dried, and put away dishes but tables and counters left unclean.
10 points

Student washed and dried dishes but did not put dishes, supplies, equipment. Floor unswept.
5 points

Student left unwashed items. Counters and tables left unwashed. Trash, dishtowels left in kitchen.




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