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iRubric: MAKING HEALTHY FOOD CHOICES rubric
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MAKING HEALTHY FOOD CHOICES
THE STUDENT WILL BE ABLE TO CLASSIFY FOODS INTO THE PROPER FOOD GROUPS.
Rubric Code:
W32W53
By
Jlynn4215
Ready to use
Public Rubric
Subject:
Health
Type:
Presentation
Grade Levels:
K-5, 6-8
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Making Healthy Food Choices
Poor
1 pts
Fair
2 pts
Good
3 pts
Classifying Food Groups
Poor
The student was not able to classify any of the food groups
Fair
The student was able to classify at least 1 to 2 food groups.
Good
The student was able to classify all of the food groups.
Making A Healthy Meal
Poor
The student was not able to name foods that were healthy to make a healthy meal.
Fair
The student was able to name at least 1 to 2 foods that was healthy to make a healthy meal.
Good
The student was able to name foods from each food group to make a healthy meal.
Following Directions
Poor
The student was not able to follow step-by-step directions while making the healthy lunch.
Fair
The student was able to follow at least 1 to 3 steps while making the healthy lunch.
Good
The student was able to follow all the steps while making the healthy lunch.
Placement of Foods on Food Pyramid
Poor
The student was not able to place any of the foods in the correct food groups on the Food Pyramid.
Fair
The student was able to place at least 1 to 3 foods correctly in the food groups on the Food Pyramid.
Good
The student was able to place all of the foods correctly in all of the food groups on the Food Pyramid.
Keywords:
CLASSIFY, HEALTHY, NUTRITIOUS
Subjects:
Health
Types:
Presentation
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