iRubric: Cultural Foods and Customs Dialogue rubric

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Cultural Foods and Customs Dialogue Cultural Foods and Customs Dialogue Students will present their finding from two days of research by creating a skit incorporating their information and presenting it to the class. Rubric Code: W32BXC By mtakeda Draft Public Rubric Subject: Foreign Languages Type: Project Grade Levels: (none)

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	Poor 1 pts	Fair 2 pts	Good 3 pts
Pronunciation	Poor Student does not use proper pronunciation. Words are hardly distinguishable as Spanish.	Fair Student uses mostly correct pronunciation. Occasionally uses English vowel sounds.	Good Student uses correct pronunciation.
Vocabulary	Poor Student uses no new vocabulary words. Student uses new vocabulary words incorrectly.	Fair Student uses 2-3 new vocabulary words. Student shows little comprehension of new vocabulary words.	Good Student uses 5-6 new vocabulary words. Shows comprehension of the correct use of new vocabulary.
Grammar	Poor Student frequently uses incorrect grammar.	Fair Student sometimes uses incorrect grammar.	Good Student uses correct grammar most of the time.
Incorporation of New Information	Poor No incorporation of new learned material and cultural findings.	Fair 1-2 examples of new cultural findings used.	Good 4-5 examples of new cultural findings used.