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iRubric: Cultural Foods and Customs Dialogue rubric
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Cultural Foods and Customs Dialogue
Cultural Foods and Customs Dialogue
Students will present their finding from two days of research by creating a skit incorporating their information and presenting it to the class.
Rubric Code:
W32BXC
By
mtakeda
Draft
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
(none)
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Poor
1 pts
Fair
2 pts
Good
3 pts
Pronunciation
Poor
Student does not use proper pronunciation. Words are hardly distinguishable as Spanish.
Fair
Student uses mostly correct pronunciation. Occasionally uses English vowel sounds.
Good
Student uses correct pronunciation.
Vocabulary
Poor
Student uses no new vocabulary words. Student uses new vocabulary words incorrectly.
Fair
Student uses 2-3 new vocabulary words. Student shows little comprehension of new vocabulary words.
Good
Student uses 5-6 new vocabulary words. Shows comprehension of the correct use of new vocabulary.
Grammar
Poor
Student frequently uses incorrect grammar.
Fair
Student sometimes uses incorrect grammar.
Good
Student uses correct grammar most of the time.
Incorporation of New Information
Poor
No incorporation of new learned material and cultural findings.
Fair
1-2 examples of new cultural findings used.
Good
4-5 examples of new cultural findings used.
Subjects:
Foreign Languages
Types:
Project
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