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Food Lab Team Evaluation 
Food Lab Peer Evaluation
Team Leader will evaluate the lab group's performance and food product
Rubric Code: W2B3AB
By justhefacs
Draft
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Cooking lab evaluation
  Poor

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties

5 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

Personal Preparation

Poor

Does not complete preparation, such as hand washing, tying hair back, aprons, reading recipe, getting out equipment/ ingredients,sanitizing the lab.
Fair

Student completed most of tasks, but missed one or more requirements
Good

Student completed all the requirements but did not use good time management skills
Excellent

Student practiced excellent time management in completing each personal pre-preparation task.
Food Preparation

Poor

Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step
Fair

Student completed most of preparation steps but missed one or more of the procedures, or wandered out of group during the process.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Duties

Poor

Student did not focus on task at hand, did not follow instructions, did not attempt assigned duties
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions/duties.
Good

Student completed assigned duties, but did not stay focused or complete them in a timely manner.
Excellent

Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Sanitation/Cleanup

Poor

Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, handwashing, sanitizing, cleaning up), dishwashing, and final clean-up.
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices the entire time during lab.
Teamwork

Poor

Student did not work within his group, did not complete his assigned tasks, or showed little group participation.
Fair

Student helped but with minimal effort, wandered out of group part of the time, and only partially helped other team members. Or attempted to take over another's duties
Good

Student worked within group, did all assigned tasks.
Excellent

Student worked within group and demonstrated exceptional teamwork by taking initiative in completing tasks then assisting other members.



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  • Food Lab Team Evaluation

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