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Restaurant Rubric Restaurant Concept Project Rubric Code: VXC5776 By Jchansakul20 Draft Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Restaurant Rubric Enter rubric description
	Average 1 pts	Good 2 pts	Excellent 3 pts
Ambiance
Lighting	Average Too bright, too dark, bad light bulbs, track lighting, the inelegant interruption of a server dimming the lights during service, does not have any type of feel of the lighting, feeling uncomfortable	Good Brightness not the perfect but almost exact, low lighting during dinner service is a little bright, mood of the lighting is not quite there	Excellent Right brightness of the lighting during lunch and dinner service, low lighting during dinner service creates more intimacy, a relaxing feel and during lunch service a more moderate lighting creates more of a energetic feel people are moving
Decor and Design	Average Not colorful, not appealing at all, looks really dirty, spacing is very cram and tight, music choice is very bad not the restaurant vibe	Good Somewhat colorful, visually stimulating, not as eye popping, nice spacing a little cram, music choice not the best fit for the restaurant	Excellent Colorful, visually stimulating, attention to customers, spacing between tables not feeling cram, having slow music for a sit down restaurant and having a fast music for fast-casual restaurant,
Service	Average Service staff being aggressive and unfriendly, doesn't offer help or doesn't know the product, waiting for the food for a long time	Good Service staff does not have the best attitude, a little bit helpful explaining the dishes, dish is brought later than what the staff said	Excellent Service staff is welcoming, helpful, enthusiastic, dress appropriately for the restaurant, answering questions and recommending dishes, food is brought in a mannerly time
Food
Flavor	Average Is edible, some sort of seasoned, raw food not cook all the way, some sort of flavor, very bland, dish not cohesiveness together, a little bit tasty not the best	Good Food is under seasoned a little bit, somewhat complex, flavors are good, flavors are balance, tasty and pretty delicious, food smells nice but not quite as was required.	Excellent Highly complex, well blended flavors, properly seasoned, well balance of, very tasty and delicious, pleasing aroma, spices and herbs bring out the richness of the food
Presentation	Average Food slightly resembles that of the picture, colors are bland looks very tasteless, slightly uneven browning, misshaped and uneven thickness, not appealing to eat at all	Good Food items are arranged neatly, almost identical to the picture on the menu some aspects are not there, good color, nice variation of colors, almost uniformity in shape and thickness	Excellent Identical to the picture on the menu, food items arranged neatly and with flair, excellent color and texture variation, uniformity in shape and thickness,
Texture	Average Over cooked, especially noticed on the food found on the surface, food is slightly tough or soggy texture, somewhat crumbly.	Good Food is cook perhaps a little under cooked, there exists inconsistency in the size of vegetables, there no burned exteriors,	Excellent Food is cooked very well and is neither over or under cooked, the food has a delicate texture, consistent size of the food, no burned exteriors
Menu
Price	Average Somewhat more than expected, dishes were expensive for the quality of the food, and for the location it is in, prices are not reasonable	Good Generally within expectation of the food quality, a little too expensive for certain dishes and the location it is in	Excellent Well within expectation of the food quality, prices are right with the dish being served, the location of the restaurant is right for the price of the food
Layout	Average There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized. Few pictures are included in the menu, drawings are missing color.	Good There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive. Most pictures in the menu are neat and organized. They are in color and attractive to the reader.	Excellent Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive. All pictures in the menu are neat and organized. The pictures are in color and would be very attractive to the customer.
Menu Item	Average Menu has most of the required section headings. The headings are not easily identified. The choices of appetizers, entrees and dessert are very bland and not appetizing to eat. And has a unbalance of dishes in each section.	Good Menu has all required section headings but not easily identified. Has choices of appetizers, salad, entrees and dessert but some of the sections have more than others.	Excellent Menu includes complete choices of appetizers, salads, entrees and desserts. There are choices of noodles, rice dish, and soup. Has a balance of appetizers to entrees to dessert and the balance of rice and noodle dishes.
Description	Average Each dish has a 1 sentence description, but lacks some clarity. The descriptions are not incomplete sentences. Some of the prices are listed.	Good Each dish has a 1-2 sentence description, but lacks some clarity. Most of the prices are clearly displayed.	Excellent Each dish has a 1-2 sentences clear description. The prices are clearly displayed.

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