iRubric: Assesment in Kitchen Clean-up Duties rubric

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Assesment in Kitchen Clean-up Duties Assesment in Kitchen Clean-up Duties Kitchen cleaned according to clean up instructions. Rubric Code: VXC2892 By nhurley Ready to use Public Rubric Subject: Vocational Type: Handout Grade Levels: 9-12

Kitchen Cleaning
	Inadequate 1 pts	Mediocre 2 pts	Satisfactory 3 pts	Ideal 4 pts	Surpassing 5 pts	Totals Individual (N/A)	Totals Class (N/A)
Dishes	Inadequate Dishes not done, dishes and pots dirty	Mediocre Dishes collected in sink	Satisfactory Dishes washed rinsed but in sink	Ideal Dishes washed rinsed and set to right side of sink	Surpassing Dishes washed and dried and put away in their proper place neatly, in order and ascending size.	Totals Individual	Totals Class
Counter	Inadequate Cluttered with items not belonging on kitchen surface. Knife/Knives left on counter top, not put away	Mediocre Few items and leftover food debris on counter.	Satisfactory Evidence of food on counter, no items not belonging in kitchen evident.	Ideal Counters clear of debris and non kitchen items.	Surpassing Counter clear of debris and non kitchen items as well as is cleaned with kitchen surface cleaner. All appliances are clean.	Totals Individual	Totals Class
Floor-swept	Inadequate Food and trash are on the floor.	Mediocre Food or trash is on the floor.	Satisfactory Limited area with some trash or food on the floor.	Ideal No food or trash on floor.	Surpassing NO food or trash on the floor. All areas swept.	Totals Individual	Totals Class
Sinks	Inadequate None cleaned Food Particles present. Knife/knives left in or on the sink, not put away	Mediocre Some sinks rinsed only.	Satisfactory All Sinks rinsed and but not scoured.	Ideal Most Sinks rinsed, scoured, wiped dry.	Surpassing All sinks, back splashes and drainboards rinsed, scoured, and dried.	Totals Individual	Totals Class
Kitchen Appliances	Inadequate All or Nothing	Mediocre attempt made to clean some.	Satisfactory Most clean but poorly done. Lots of smears.	Ideal All cleaned visibly on surface, but not sides or insides.	Surpassing All Cooking Equipment Clean-On -Above- Underneath - all sides No drips of any kind Dried.	Totals Individual	Totals Class