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iRubric: Assesment in Kitchen Clean-up Duties rubric
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Assesment in Kitchen Clean-up Duties
Assesment in Kitchen Clean-up Duties
Kitchen cleaned according to clean up instructions.
Rubric Code:
VXC2892
By
nhurley
Ready to use
Public Rubric
Subject:
Vocational
Type:
Handout
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Kitchen Cleaning
Inadequate
1 pts
Mediocre
2 pts
Satisfactory
3 pts
Ideal
4 pts
Surpassing
5 pts
Totals Individual
(N/A)
Totals Class
(N/A)
Dishes
Inadequate
Dishes not done, dishes and pots dirty
Mediocre
Dishes collected in sink
Satisfactory
Dishes washed rinsed but in sink
Ideal
Dishes washed rinsed and set to right side of sink
Surpassing
Dishes washed and dried and put away in their proper place neatly, in order and ascending size.
Totals Individual
Totals Class
Counter
Inadequate
Cluttered with items not belonging on kitchen surface. Knife/Knives left on counter top, not put away
Mediocre
Few items and leftover food debris on counter.
Satisfactory
Evidence of food on counter, no items not belonging in kitchen evident.
Ideal
Counters clear of debris and non kitchen items.
Surpassing
Counter clear of debris and non kitchen items as well as is cleaned with kitchen surface cleaner. All appliances are clean.
Totals Individual
Totals Class
Floor-swept
Inadequate
Food and trash are on the floor.
Mediocre
Food or trash is on the floor.
Satisfactory
Limited area with some trash or food on the floor.
Ideal
No food or trash on floor.
Surpassing
NO food or trash on the floor. All areas swept.
Totals Individual
Totals Class
Sinks
Inadequate
None cleaned
Food Particles present.
Knife/knives left in or on the sink, not put away
Mediocre
Some sinks rinsed only.
Satisfactory
All Sinks rinsed and but not scoured.
Ideal
Most Sinks rinsed, scoured, wiped dry.
Surpassing
All sinks, back splashes and drainboards rinsed, scoured, and dried.
Totals Individual
Totals Class
Kitchen Appliances
Inadequate
All or Nothing
Mediocre
attempt made to clean some.
Satisfactory
Most clean but poorly done. Lots of smears.
Ideal
All cleaned visibly on surface, but not sides or insides.
Surpassing
All Cooking Equipment Clean-On -Above- Underneath - all sides
No drips of any kind
Dried.
Totals Individual
Totals Class
Subjects:
Vocational
Types:
Handout
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