iRubric: Project LAMC Final rubric

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Project LAMC Final midterm LAMC Rubric Code: VXAC37X By art818 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12, Undergraduate

Final LAMC You will be graded on these areas.
	Poor 70% AND BELOW (N/A)	Fair 71 TO 89% (N/A)	Great 90 TO 100% (N/A)
Time 5 pts	Poor More then 5 Min late	Fair 1 to 5 min late	Great ON TIME
Protein, starch, vegetable, Sauce 20 pts	Poor Missing an item	Fair All are there.	Great All are present
Creativity 5 pts How creative was your end product?	Poor Plain, didn't try to explore their possibilities.	Fair Spent little time. It was good but missed opportunities	Great It's very unique and different. Put thought and time into it.
Taste 20 pts How did the final product taste?	Poor Not edible- needs work!	Fair Average- it was ok but could have been better.	Great Great flavor- perfectly cooked.
Appearance 20 pts The final presentation of your plate: Does it look appetizing?	Poor Put together quick and sloppy.	Fair Should have spent more time on this aspect.	Great Plated great- decorated nicely good color contrast, shape, texture
Safety & Sanitation 20 pts	Poor unexceptable Did not fallow ServSafe Standers	Fair Warnings ServSafe was fallowed but few misshappes	Great Outstanding All Was on point , Servsafe
Clean As you Go 10 pts	Poor Messy	Fair Miss a spot / could be better at cleaning	Great MR CLEAN WOULD BE PROUD