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iRubric: Restaurant Concept Project rubric

iRubric: Restaurant Concept Project rubric

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Restaurant Concept Project 
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Rubric Code: VX8WXB5
By raeanlane
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Concept Project
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  Poor

1 pts

Fair

2 pts

Good

3 pts

Concept

Enter criteria description
Poor

The concept statement includes one or two categories only.
Fair

The concept statement includes the type of restaurant ((fast casual, casual, fine dining), and two more categories.
Good

The concept statement includes the type of restaurant (fast casual, casual, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Meal Served

Poor

Students included little or no info the meals that they'd serve.
Fair

Students included some info about the meals that they'd serve
Good

Students included the meals that they'd serve (Breakfast, Lunch, Dinner) and explained why they choose to serve ______ meals at the restaurant.
Hours of Operation

Poor

Little or no information has been included for hours of operation.
Fair

Partial information about the hours of operation have been included.
Good

The hours of operation have been included.
Cuisine

Poor

Students included little or no info the cuisine that they'd serve.
Fair

Students included some info about the cuisine that they'd serve
Good

Students included the meals that they'd serve cuisine and explained why they choose to serve ______ type of food at the restaurant.
Location or Restaurant

Enter criteria description
Poor

The location of your concept restaurant includes no or little information.
Fair

The location of your concept restaurant includes most of the information asked for.
Good

The location of your concept restaurant includes the country, state, and city. The location is defined further as whether the restaurant is on a beach, city, stands alone, is in a high rise building, in a lodge, on a mountain, by a lake, etc.
Decor and Design

Poor

Few of the following items were included in the restaurant design: color of the walls, window treatments, and table settings: decorations; lighting
Fair

Most of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations ; lighting
Good

All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations; lighting
Menu Items

Poor

Examples are given for a dinner menu and includes four or less of the following items: Less than of the 6 menu items or more than 2-3 beverages.
Fair

Examples are given for a dinner menu and includes all of the following items: Half of the 12 menu items or more than 2-3 beverages.
Good

Examples are given for a dinner menu and includes all of the following items: 12 items max, including a max of 2-3 beverages.
The Layout

Poor

The layout of the project is not complete.
Fair

The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
Good

The layout of the project is thorough <BR>
(includes the rubric items), neat, balanced, and catches the audiences' attention.
Target Market

Poor

Students did not explained who the restaurants target market is and why they choose to serve this demographic group(s).
Fair

Students included some information about who the restaurants target market is and why they choose to serve this demographic group(s).
Good

In depth, Students explained who the restaurants target market is and why they choose to serve this demographic group(s).




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