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iRubric: Knife Skills Test /egg cookery/potato pancake rubric

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Knife Skills Test /egg cookery/potato pancake CA111 Knife Skills Test Rubric Code: VAA58X By dicknixon Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

CA111 Knife Skills Test
	needs improvement 3 pts	Good 4 pts	Excellent 5 pts	Comments (N/A)
Julienne 5 pts	needs improvement Not proper width or length<BR> Flat or rectangle not square<BR> Inconsistent sizes	Good Width or length may be correct but one (width or length is incorrect<BR> Some of product is flat or rectangular <BR> Some inconsistent sizes	Excellent Width and length correct sizes<BR> All sides are square <BR> Sizes are consistent with other cuts	Comments
Bâtonnet 5 pts	needs improvement Not proper width or length<BR> Flat or rectangle not square<BR> Inconsistent sizes	Good Width or length may be correct but one (width or length is incorrect<BR> Some of product is flat or rectangular <BR> Some inconsistent sizes	Excellent Width and length correct sizes<BR> All sides are square <BR> Sizes are consistent with other cuts	Comments
Medium dice 5 pts	needs improvement Not proper width or length<BR> Flat or rectangle not square<BR> Inconsistent sizes	Good Width or length may be correct but one (width or length is incorrect<BR> Some of product is flat or rectangular <BR> Some inconsistent sizes	Excellent Width and length correct sizes<BR> All sides are square <BR> Sizes are consistent with other cuts	Comments
Country/french omelet 5pt	needs improvement omelet under/over cooked butter burnt presentation not restaurant quality	Good omelet close to proper doneness temperature control adhered to during cooking process served at correct temperature	Excellent Omelet doneness spot on omelet light and fluffy served at proper temperature plate presentation good seasoning good	Comments
Sanitation / Safety 5 pts	needs improvement Station had opportunities in correct set-up. sanitation issues need address Safety concerns in areas of procedures, call backs Station required "clean as you go"	Good Station set-up meets standards. Sanitaion procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go	Excellent Station set up spot on. All neccesary sanitaion practices demonstarted throughout practical Staion remained text book clean before, during and after exercise	Comments
Potato Pancake 5pt	needs improvement potato burnt onions burnt greasy over/under done	Good doneness close pancake golden brown with minimal oil/greasy no burnt onion	Excellent golden brown,light and crisp not greasy served at proper temp correct seasoning correct doneness	Comments