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Food Presentation
Food Presentation
Students will present a food dish that represents their family. The presentation must be done completely in French.
Rubric Code:
V88B3W
By
mrucker
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Presentation
Grade Levels:
9-12
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Poor
3 pts
Fair
5 pts
Good
8 pts
Excellent
10 pts
Food Dish
Poor
No dish was brought to class
Fair
Student brought a pre made dish without the teachers permission
Good
Student spent time preparing the dish however the dish is lacking ingredients
Excellent
Student spent time preparing the dish. The dish includes 4 ingredients. 15 members of the class have the ability to try a piece.
Visual
Poor
There is no visual
Fair
Visual is a print- out or photo. The visual is not the students work.
Good
The visual is students work, however the visual is not labeled.
Excellent
Teacher can tell the student spent time creating the visual. Visual has color and is labeled. Visual is neat.
Paragraph
Poor
No paragraph is submitted or its missing the 6 sentence requirement
Fair
Paragraph is submitted however the paragraph contains lots of english words and grammar mistakes.
Good
Paragraph is submitted. Paragraph describes why the students chose this dish and the ingredients that were included. However paragraph contains more then 4 mistakes.
Excellent
Paragraph is submitted. Paragraph describes why the students chose this dish and the ingredients that were included. Paragraph contains less than 4 mistakes.
Presentation
Poor
Presentation is done in English
Fair
Presentation is done in half French and half English. Presentation does not include all ingredients or why this dish was spoken
Good
Presentation does not seem rehearsed. Student leaves out ingredients or why they chose the dish. Presentation is not complete in French
Excellent
Presentation is spoken in French. All ingredients are included. Student describes why they chose this dish. Teacher can tell student rehearsed
Subjects:
Foreign Languages
Types:
Presentation
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