iRubric: Baking(Production) Evaluation - Pie rubric

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Baking(Production) Evaluation - Pie Baking(Production) Evaluation - Pie Teacher will evaluate the students performance and baking pies. Rubric Code: V82C22 By mawalther Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Baking Evaluation
	Poor 15 pts	Fair 20 pts	Good 25 pts	Excellent 30 pts
Time Management	Poor Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.	Fair Student completed most of tasks, but missed one or more of steps Student made no notes on recipe-no evidence that student read recipe at all	Good Student completed all the steps but did not use time management Student marked some notes on recipe	Excellent Student wrote detailed notes to him/herself. Student practiced excellent time management and was able to assist other students and the teacher as needed
Safety/Sanitation	Poor Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices and ensured that they were practiced by other students in the class
Baking	Poor Student did not focus on task at hand or did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper baking techniques, completed all instructions successfully, and finished on time
Pie	Poor Pie crust was burnt, tough or soggy. Filling had lumps, runny, no flavor	Fair Pie crust was acceptable, but was tasteless. Pie filling needed more flavor	Good Pie was good and students followed recipe. Presentation was minimal.	Excellent Pie crust was light, flaky and tender. The filling was congealed properly and was tasty.