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Restaurant Concept Project
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Rubric Code:
V766XA
By
mscoria
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
(none)
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Restaurant Concept Project
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Poor
1 pts
Fair
2 pts
Good
3 pts
Concept Statement
Enter criteria description
Poor
The concept statement includes one or two categories only.
Fair
The concept statement includes the type of restaurant (fast food, full service, fine dining), and two more categories.
Good
The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Restaurant Logo and Name
Enter criteria description
Poor
The restaurant logo and name has one or more colors, is not related to the theme or concept, and is not original.
Fair
The restaurant logo and name has at least 2 colors, is somewhat related to the theme or concept, and is partly original.
Good
The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original.
Location or Restaurant
Enter criteria description
Poor
The location of your concept restaurant includes no or little information.
Fair
The location of your concept restauruant includes most of the information asked for.
Good
The location of your concept restaurant includes the country, state, and city. The location is defined further as whether the restaurant is on a beach, city, stands alone, is in a high rise building, in a lodge, on a mountain, by a lake, etc.
Decor and Design
Poor
Few of the following items were included in the restaurant design: color of the walls, window treatments, and table settings: decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Fair
Most of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Good
All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Menu Items
Poor
Examples are given for a dinner menu and includes four or less of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 beverage, 1 "Signature" item
Fair
Examples are given for a dinner menu and includes five to six of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 dessert, 1 beverage; 1 "Signature" item
Good
Examples are given for a dinner menu and includes all of the following items: 1 appetizer, 1 soup, 1 salad, 1 entree, 1 dessert, 1 beverage; One "Signature" item is also included
Employee Uniforms
Poor
Little description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has or has not been included.
Fair
A partial description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has been included.
Good
A thorough description (color, design, type of clothing, shoes) for employee uniforms has been given and a drawing has been included.
Seating and Hours of Operation
Poor
Little or no information about the number of tables and chairs have been included. Little or no information has been included for hours of operation.
Fair
Partial information about the number of tables and chairs and hours of operation have been included.
Good
The number of tables and chairs have been represented. The hours of operation have been included.
The Layout
Poor
The layout of the project is not complete.
Fair
The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
Good
The layout of the project is thorough
(includes the rubric items), neat, balanced, and catches the audiences' attention.
Grammar and Spelling
Poor
Some of the grammar and spelling is correct.
Fair
Most of the grammar and spelling is correct.
Good
All grammar and spelling is correct.
Subjects:
Vocational
Types:
Project
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