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iRubric: Apple Crisp rubric
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Apple Crisp
Chocolate macadamia cookies
Quality Evaluation for Apple Crisp
Rubric Code:
V73637
By
gasparek
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Apple Crisp
Poor
1 pts
Fair
3 pts
Good
4 pts
Excellent
5 pts
Texture
Can we sell this in the bakeshop? Y/N
Poor
Crust crispy and tough from over baking, fruit mushy.
Fair
Mushy from under baking, fruit tough.
Good
Topping is crisp and crumbly, fruit slightly mushy.
Excellent
Topping is crisp and crumbly. Fruit cooked but not mushy.
Flavor
Can we sell this in the bakeshop? Y/N
Poor
Slightly bitter from over baking.
Fair
Flavor is bland from under baking or improper measuring.
Good
Properly seasoned, not overly sweet or tart.
Excellent
Full of flavor, not overly sweet or tart.
Appearance/Bake
Can we sell this in the bakeshop? Y/N
Poor
Dark brown and unappetizing.
Fair
Doughy look, unappetizing, does not hold its shape.
Good
Top slightly over baked, holds its shape well when served.
Excellent
Top crisp, golden brown, holds its shape when served.
Subjects:
Vocational
Types:
Project
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