iRubric: Apple Crisp rubric

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Apple Crisp Chocolate macadamia cookies Quality Evaluation for Apple Crisp Rubric Code: V73637 By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Apple Crisp
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture Can we sell this in the bakeshop? Y/N	Poor Crust crispy and tough from over baking, fruit mushy.	Fair Mushy from under baking, fruit tough.	Good Topping is crisp and crumbly, fruit slightly mushy.	Excellent Topping is crisp and crumbly. Fruit cooked but not mushy.
Flavor Can we sell this in the bakeshop? Y/N	Poor Slightly bitter from over baking.	Fair Flavor is bland from under baking or improper measuring.	Good Properly seasoned, not overly sweet or tart.	Excellent Full of flavor, not overly sweet or tart.
Appearance/Bake Can we sell this in the bakeshop? Y/N	Poor Dark brown and unappetizing.	Fair Doughy look, unappetizing, does not hold its shape.	Good Top slightly over baked, holds its shape well when served.	Excellent Top crisp, golden brown, holds its shape when served.