iRubric: Chicken Noodle Soup rubric

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Chicken Noodle Soup Rubric Code: V58948 By khaeflinger Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: (none)


	Poor 1 pts	Fair 2 pts	Good 3 pts
Pasta Noodles	Poor Correctly cooked to al dente.	Fair N/A	Good Cooked too hard/soft.
Chicken	Poor Cooked to tender AND juicy.	Fair N/A	Good Overcooked to become too tough, chewy OR dry.
Vegetables	Poor Cooked to correct tendrness. All cuts are large dice 3/4 in. by 3/4 in. and consistent throughout.	Fair Cooked to correct tendrness. Cuts are inconsistent.	Good Cooked to soft/mushy OR too hard. Cuts are inconsistent.
Seasoning	Poor Well seasoned, flavor is balanced.	Fair Bland, minimal amount of flavoring.	Good Too salty, or one flavor is too dominant.