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iRubric: Culinary Lab Rubric

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Culinary Lab Rubric Culinary Lab Rubric Rubric Code: V48972 By chefrob Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: (none)

Culinary Lab
	Very Poor 1 pts	Poor 2 pts	Average 3 pts	Good 4 pts	Excellent 5 pts
Safety and Sanitation 5 pts	Very Poor Disregard of safety creating unsafe situation Unsanitary situation creates unsafe product Uniform is not according policy	Poor Shows minimal safety concerns during preparation Shows some sanitation concerns during preparation Uniform is partially complete and shows signs of dirt	Average Shows average concern for safety and sanitation Uniform is acceptable	Good Displays mostly safety concerns durning preparation Displays almost all sanitary concerns during preparation Uniform is almost full and complete and free of dirt	Excellent Follows all safety practices Follows all sanitation practices Uniform is according to policy
Techniques and Equipment 5 pts	Very Poor Selection and usage of tools/ equipment lacks understanding and demonstration culinary skills	Poor Selection and usage of tools/ equipment occasionally lacks safe and appropriate industry techniques	Average Selection and usage of tools/ equipment is average Demonstrates average	Good Selection and usage of tools/ equipment mostly adheres to safe and appropriate industry techniques	Excellent Selects and uses all tools/ equipment correctly and safely
Prep and time management 3 pts	Very Poor Disregard of written time management plan Late for presentation more than 10 minutes	Poor Partial implementation of written time management plan Late for presentation between 8 to 10 minutes	Average Partial implementation of written time management plan Late for presentation between 5 to 8 minutes	Good Partial implementation of written time management plan Late for presentation between 0 to 5 minutes	Excellent Effectively follows written time management plan Presentation is on time
Team Work 3 pts	Very Poor Members lack team organization Members do not show respect for each other	Poor Members demonstrate minimal teamwork Members show minimal respect for each other	Average Members demonstrate average ability to work as a team	Good Members demonstrate mostly ability to work as a team Members show respect for each other	Excellent Members work effectively and efficiently as a team to meet production goals