iRubric: Fruit Pie rubric

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Fruit Pie Pie Quality Evaluation for blueberry, apple, cherry, raspberry, peach and other fruit pies. Rubric Code: UXWB528 By cmeese Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Fruit Pie
	Poor 24 pts	Fair 27 pts	Good 30 pts	Excellent 33 pts
Texture of Crust Can we sell this in the bakeshop? Y/N	Poor Tough from over mixing.	Fair Soggy crust from fruit juice seeping through split.	Good Crust is flaky and tender, filling is too soft from slight over baking.	Excellent Crust is flaky and tender, filling is firm and adequately cooked.
Flavor Can we sell this in the bakeshop? Y/N	Poor Flat flavor due to improper measuring of ingredients.	Fair Properly seasoned, well balanced flavor, fruit mushy from over baking.	Good Properly seasoned and flavor is well balanced.	Excellent Properly seasoned and flavor is well balanced.
Appearance/Bake Can we sell this in the bakeshop? Y/N	Poor Crust is under baked and difficult to remove from pan.	Fair Dough torn and split, difficult to remove from pan.	Good Crust is slightly over baked, pie holds to shape when served.	Excellent Crust is evenly browned, pie holds shape when served.