iRubric: Cake Decorating techniques rubric

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Cake Decorating techniques Cake Decorating techniques Rubric Code: UXWABB2 By pastryguy124 Ready to use Public Rubric Subject: Arts and Design Type: Project Grade Levels: 9-12

Cake Decorating
	Good 10 pts	Basic 7 pts	Needs Improvement 5 pts
Borders - shell	Good Border is neatly aligned and uniform around the cake. No gaps can be found.	Basic Border is somewhat aligned and uniform. Few gaps can be found.	Needs Improvement Border is not aligned and is not uniform around the cake. Some gaps can be found.
Writing	Good Cake looks neat. Line straight and writing is crisp.	Basic Writing looks unsteady. Lines are somewhat straight, writing is good but not crisp.	Needs Improvement Writing looks very unsteady. Lines are not straight, and writing is not crisp.
decorating technique stars, flowers, and leaves, basketweave	Good Consistant size and shape. Includes all components of each decorating item. No points! Used appropriate angle and pressure	Basic Some inconsistencies in size and shape. Some components of the design missing (i.e. no centers in the flowers). Pressure and angle inconsistencies	Needs Improvement No consistency of size and shape. Incomplete designs. No consistency of angle and pressure.