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iRubric: ICA Classical Knife Cuts rubric

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ICA Classical Knife Cuts CA 111 Knife Cuts Practical-Once weekly for 8 weeks This Practical exam is designed assess skill level in the area of knife skills and knife handling. Rubric Code: UX73X92 By ChefAnthony84 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Knife Cuts all cuts require proper dimension, specific quantity, sanitation guidelines are observed.proper tools used.Produced in allotted time.
	Poor Student has not met minimum requirements 0 pts	Fair Student has met minimum requirements 6 pts	Good Student meets expectations 8 pts	Excellent Student exceeds expectations 10 pts
Julienne 1 pts 1/8" x 1/8" x 2" long matchstick cut. Quantity: 2oz	Poor No cuts produced or was not properly labeled	Fair cut is not identifiable.<BR> minimum requirement are met	Good cut has most requirements met	Excellent Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Brunoise 1 pts 1/8" x 1/8" x 1/8" cube cut. quantity: 1oz	Poor No cuts produced or was not properly labeled	Fair cut is not identifiable. minimum requirement are met	Good cut has most requirements met	Excellent cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Batonette 1 pts 1/4" x 1/4" x 2" stick cut. quantity: 2oz	Poor No cuts produced or was not properly labeled	Fair cut is not identifiable.<BR> minimum requirement are met	Good cut has most requirements met	Excellent cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Small Dice 1 pts 1/4" x 1/4" x 1/4" cube cut. quantity: 1oz	Poor No cuts produced or was not properly labeled	Fair cuts are not identifiable.<BR> minimum requirement are met	Good cuts have most requirements met	Excellent Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted.
standard 2 cut 1 pts julienne and small dice onion (1/4 x 1/4 x 1/4) Quantity: one onion	Poor No production, mislabeling of product	Fair rough chop	Good chop & mince meet most requirements	Excellent Chop is fine and mince is in very small pieces i allotted time
Rondelle 1 pts 1/8nin thick round slice. Quantity: 1oz carrot	Poor no production, mislabeling of product	Fair irregular slices some slices are thick some thin	Good most requirements are met	Excellent all requirements met:Slices are of same thickness in allotted time
Paysanne 1 pts 1/8nin thick square or triangle slice. Quantity: 1oz carrot	Poor no production, mislabeling of product	Fair rough chop	Good most requiremnets met. not fine enough	Excellent shredded cut. finely chopped. consistent shredding dimensions in allotted time
Mince Garlic 1 pts Fine mincing a clove of garlic into a paste Quantity: 1 clove	Poor No production, mislabeling of product	Fair cut not identifiable. minimum standards are met	Good most requirements met.	Excellent all requirements are met, sufficient quantity produced

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