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iRubric: Executive Chef Rubric
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Executive Chef Rubric
Performance based rubric
Rubric Code:
UX6W5B
By
dkaik814
Ready to use
Public Rubric
Subject:
Vocational
Type:
(Other)
Grade Levels:
9-12
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Executive Chef Performance
Poor
1 pts
Fair
2 pts
Good
3 pts
Menu Selection
Poor
No Theme Menu incomplete Choices not appropriate to target audience
Fair
Fair theme Menu partially complete Some choices appropriate to target audience
Good
Excellent theme Complete menu Selections appropriate for target audience
Vegetarian Choice
Poor
Not included
Fair
Inaccurate selection
Good
Excellent selection, itentified as vegan or vegetarian
Time Line/Prep List
Poor
Not included Incomplete time line Incomplete prep list
Fair
Partially included Partial time line Partial prep list
Good
Completly included Complete time line Complete prep list
Duty Assignment
Poor
Not included Duties not identified
Fair
Not all duties assigned Not all duties identified
Good
All duties assigned All duties identified
Cost Analysis
Poor
Not included Many errors in cost analysis
Fair
Some menu items costed out Some errors in calculations
Good
All menu items costed out Accurate calculations
Subjects:
Vocational
Types:
(Other)
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