2 pts
4 pts
6 pts
8 pts
10 pts
How creative was your end product?
How did the final product taste?
How well was food served?
How well utilised all the Included all requirements for the dish: protein, starch, vegetable and sauce.
How well was the portion sizes prepared and served?
How did cooking methods bring about the variety in the texture of the foods prepared?
Must use one of the cooking techniques learned.