Skip to main content
iRubric: Culinary Whole Measurement Skills rubric

iRubric: Culinary Whole Measurement Skills rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Culinary Whole Measurement Skills 
Demonstration of Learning: Using performance rubric I will perform basic culinary math calculations and using whole measurement skills
Rubric Code: UX4W73C
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Whole Measurement
  Developing

3 pts

Proficient

4 pts

Mastery

5 pts

SCORE

(N/A)

DOL

Developing

Student correctly measures 1 cup, 1 tablespoon and 1 teaspoon amounts in production of Cracked Sugar Cookies I 3 out of 5 times
Proficient

Student correctly measures 1 cup, 1 tablespoon and 1 teaspoon amounts in production of Cracked Sugar Cookies I 4 out of 5 times
Mastery

Student correctly measures 1 cup, 1 tablespoon and
1 teaspoon amounts in production of Cracked Sugar Cookies I 5 out of 5 times
SCORE



Keywords:
  • CTE CULINARY ARTS

Subjects:

Types:





Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.



Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n232