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iRubric: Healthy Eating Plan rubric
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Healthy Eating Plan
Healthy Eating Plan
Students will adopt personal food plans, based on nutritional needs and personal goals, to improve or maintain their eating practices. 1. Use the SMART goal framework to create three personal nutrition goals. 2. Complete a week long meal plan using the dry-erase planner provided. Use the Canada food guide checklist to ensure that your plan meets all nutrition requirements. 3. Explain how your meal plan will help you to achieve your nutrition goals. (Minimum 2 paragraphs) Please hand in all three parts to this assignment.
Rubric Code:
UBX9A8
By
sdevelde1
Ready to use
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
6-8
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HEALTHY EATING PLAN
Excellent
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Food Groups
Excellent
Frequently uses the Canada's food guide checklist to create a meal plan.
Good
Usually uses the Canada's food guide checklist to create a meal plan.
Fair
Sometimes uses the Canada's food guide checklist to create a meal plan.
Poor
Rarely uses the Canada's food guide checklist to create a meal plan.
Serving Summary
Excellent
Frequently selects the correct amount of servings of each food according to Canada's food guide.
Good
Usually selects the correct amount of servings of each food according to Canada's food guide.
Fair
Sometimes selects the correct amount of servings according to Canada's food guide.
Poor
Choice of servings are not in accordance to Canada's food guide.
Understanding
Excellent
Demonstrates a thorough understanding of how meal plans can be used to achieve nutrition goals.
Good
Usually demonstrates an understanding of how meal plans can be used to achieve nutrition goals.
Fair
Sometimes demonstrates an understanding of how meal plans can be used to achieve nutrition goals.
Poor
Rarely demonstrates an understanding of how meal plans can be used to achieve nutrition goals.
Keywords:
food guide, nutrition, meal plan
Subjects:
Health
Types:
Assignment
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