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iRubric: Pastry Cream rubric
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Pastry Cream
Apple Crisp
Quality Evaluation for Pastry Cream
Rubric Code:
U73638
By
gasparek
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Pastry Cream
Poor
1 pts
Fair
3 pts
Good
4 pts
Excellent
5 pts
Texture
Can we sell this in the bakeshop? Y/N
Poor
Curdled and lumpy from improper measuring and over cooking.
Fair
Too thin from under cooking or improper measuring.
Good
Not as thick and creamy, over stirred after pastry cream set.
Excellent
Thick, smooth and creamy.
Flavor
Can we sell this in the bakeshop? Y/N
Poor
Does not taste good, flavors don't meld.
Fair
Starchy flavor from not cooking long enough.
Good
Evenly balanced, not too sweet.
Excellent
Evenly balanced, not overly sweet.
Appearance/Bake
Can we sell this in the bakeshop? Y/N
Poor
Curdle and separated.
Fair
Grainy loose appearance.
Good
Smooth and creamy.
Excellent
Smooth and creamy, slightly glossy.
Subjects:
Vocational
Types:
Project
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