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iRubric: Cooking Lab rubric
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Cooking Lab
Rubric Code:
U4C779
By
nikki2402
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
(none)
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Cooking Lab
Poor
1 pts
Fair
2 pts
Good
3 pts
Accurately cut the recipe in half
Poor
There was more than 2 errors in cutting the amounts in half.
Fair
The amounts were correctly cut in half with 1 or 2 errors.
Good
All the amounts were correctly cut in half
Group Communication
Poor
Group members shouted at one another or used an ugly tone more than twice.
Fair
Group members shouted at one another or used an ugly tone once or twice.
Good
Group members always communicated appropriately.
Group roles
Poor
One team member took control and other members did not participate.
Fair
Two team members participated more in the activity than the other member(s).
Good
Each team member participated in the activity equally.
Following directions
Poor
The group incorrectly followed more than one direction.
Fair
The group incorrectly followed one of the directions.
Good
The group followed all directions in the appropriate order.
Final Product-looks
Poor
The final product doesn't look like something to be served to company
Fair
The final product looks okay.
Good
The final product looks great!
Final Product-taste
Poor
The final product is not tasty. It is unable to be served to others.
Fair
The final product is okay. With minor adjustments it could be served to someone else.
Good
The final product is delicious! It definitely should be served to others.
Clean up
Poor
Some materials were returned to their appropriate location but most were not clean.
Fair
All materials used were returned to their appropriate location, but could have been cleaned better.
Good
All materials used were returned to their appropriate location all clean.
Subjects:
Vocational
Types:
Project
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