iRubric: Cooking Lab rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Cooking Lab Rubric Code: U4C779 By nikki2402 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Cooking Lab
	Poor 1 pts	Fair 2 pts	Good 3 pts
Accurately cut the recipe in half	Poor There was more than 2 errors in cutting the amounts in half.	Fair The amounts were correctly cut in half with 1 or 2 errors.	Good All the amounts were correctly cut in half
Group Communication	Poor Group members shouted at one another or used an ugly tone more than twice.	Fair Group members shouted at one another or used an ugly tone once or twice.	Good Group members always communicated appropriately.
Group roles	Poor One team member took control and other members did not participate.	Fair Two team members participated more in the activity than the other member(s).	Good Each team member participated in the activity equally.
Following directions	Poor The group incorrectly followed more than one direction.	Fair The group incorrectly followed one of the directions.	Good The group followed all directions in the appropriate order.
Final Product-looks	Poor The final product doesn't look like something to be served to company	Fair The final product looks okay.	Good The final product looks great!
Final Product-taste	Poor The final product is not tasty. It is unable to be served to others.	Fair The final product is okay. With minor adjustments it could be served to someone else.	Good The final product is delicious! It definitely should be served to others.
Clean up	Poor Some materials were returned to their appropriate location but most were not clean.	Fair All materials used were returned to their appropriate location, but could have been cleaned better.	Good All materials used were returned to their appropriate location all clean.