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El restaurante 
Spanish restaurant menu for breakfast, lunch, and dinner.
Rubric Code: U35X7B
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: (none)

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  Outstanding

20 pts

Very good

15 pts

Good

10 pts

Insufficient

5 pts

Content

Outstanding

The menu contains a minimum of 20 food and 8 beverages in Spanish. Student uses a variety of vocabulary items.
Very good

The menu contains only the minimum of 20 food and 8 beverages in Spanish. Uses some variety of vocabulary.
Good

The menu contains less than the minimum of 20 food and 8 beverages in Spanish. There is little variety in vocabulary.
Insufficient

The menu contains only 50% or less of the required food and beverages in Spanish. There is little to no variety in vocabulary.
Graphics and Layout

Outstanding

The design of the menu is clear, easy to read and contains graphics that are appropriate for this menu project. The project is creative, and incorporates all of the necessary components, as outlined on project description.
Very good

The design of the menu is clear, easy to read and contains graphics that are appropriate for this menu project. The project is creative, and incorporates most of the necessary components, as outlined on project description.
Good

The design of the menu is clear, easy to read and contains graphics that are appropriate for this menu project. The project is creative, and uses only some of the necessary components, as outlined on project description.
Insufficient

The design of the menu is messy and difficult to read. The graphics are not appropriate or are inaccurate for this menu project. The project does not include the necessary components, as outlined on project description.
Participation

Outstanding

The student remained on task throughout the class time provided to work on this project. It was completed on time.
Very good

The student remained on task through most of the class time provided to work on this project. It was completed on time.
Good

The student remained on task through most of the class time provided to work on this project. The student needed to be asked to get back on task by teacher. It was completed on time.
Insufficient

The student remained on task through some of the class time provided to work on this project. The student needed to be asked to get back on task by teacher. It was not completed on time.
Prices

Outstanding

All menu items were given a price that reflected current market value.
Very good

1-2 menu items were missing a price; or prices did not reflect current market value.
Good

More than a few menu items were missing a price; or prices did not reflect current market value.
Insufficient

Most menu items were missisng prices and none of the items reflected current market value.
Grammar

Outstanding

The vocabulary and grammar are accurate and entirely in Spanish. Menu is completely comprehensible.
Very good

The vocabulary and grammar are mostly accurate and entirely in Spanish, containing few errors and is comprehensible.
Good

The vocabulary and grammar are somewhat accurate; comprehension is slightly difficult. It is written entirely in Spanish.
Insufficient

The vocabulary and grammar are somewhat accurate, but contains many errors; comprehension is very difficult. It is written entirely in Spanish.





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