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iRubric: Cooking Class Rubric
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Cooking Class Rubric
Cooking Class Rubric
Life Skills cooking rubric
Rubric Code:
U33579
By
kristinfeth
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
6-8
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Cooking Class
Does not meet expectations
1 pts
Inconsistently meets expectations
2 pts
Meets standards
3 pts
Exceeds standards
4 pts
Recipe Preview
Does not meet expectations
Student did not pay attention while recipe was previewed as a class.
Inconsistently meets expectations
Student paid sporadic attention to the recipe preview.
Meets standards
Student attended to the entire recipe preview.
Exceeds standards
Student attended to the entire recipe preview and helped to read the recipe.
Preparation
Does not meet expectations
Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, etc.
Inconsistently meets expectations
Student did not complete both requirements: failed to wash hands or tie hair back.
Meets standards
Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Exceeds standards
Student did wash hands properly at the beginning and throughout the lab and did tie hair back w/out being told.
Cooperation
Does not meet expectations
Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Inconsistently meets expectations
Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Meets standards
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Exceeds standards
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks w/out prompting.
Skill Practice
Does not meet expectations
Student did not practice demonstrated techniques for food preparation.
Inconsistently meets expectations
Student used some of the demonstrated techniques. Did not pay attention to details.
Meets standards
Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details.
Exceeds standards
Student used the demonstrated techniques for food preparation during lab w/out prompting.
Student paid attention to details.
Clean-Up
Does not meet expectations
The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Inconsistently meets expectations
Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Meets standards
Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.
Exceeds standards
Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area. Floor was swept.
Keywords:
cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Subjects:
Vocational
Types:
Project
Assignment
(Other)
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