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Baking 
Baking
Student lab evalauation
Rubric Code: U2W38W2
By jramsey
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric DAILY SHOP EVALUATION
100 % Enter rubric description
  Poor

46 pts

Fair

55 pts

Good

63 pts

Very Good

72 pts

Excellent

90 pts

Timing
10 %

Poor

Does not finish on time.

Requires constant assistance.
Fair

Works at a steady pace but struggles to complete work and clean up on time.

Sometimes needs help to finish.

Instructor help is
required.
Good

Good pace.

Usually finished ahead of time.

Some instructor help.
Very Good

Fast pace.

Efficient with time to spare.

Requires little instructor help.
Excellent

Quick, efficient,
easily completes task with little instructor help.
Looks for extra work. Puts away stock, fills bins, sweeps floor.
Helps package.
Practices skills.
Organization
25 %

Poor

Is not prepared.

Always checks with others and instructor
regarding task. Does not pay attention to details. Gives up when things go wrong.
Fair

Is usually prepared but some work is done in shop.
Some lack of attention during demo’s and does not always pay attention to detail.
Can regroup if things go wrong.
Good

Formulas calculated and organized before class.
Flow of work is generally good.
Attention to details. Regroups if things go wrong
Generally good set up of station.
Very Good

Formulas calculated and organized before class.
Good flow of production. Attention to details. Regroups if things go wrong.
Good set up of station.
Excellent

Formulas calculated and organized before class.
Schedule set up.
Work flows smoothly from task to task.
Good set up of station.
Station kept clear.
Attention to details. Easily regroups if. things go wrong
Sanitation and Safety
10 %

Poor

Does not always look professional.
Looks untidy or messy.
Does not keep area clean. Leaves spills.

Poor hygiene.
Fair

Area is sometimes untidy or equipment piles up.
Does not clean between jobs.
May need reminding to wipe spills or clean machines.
Poor hygiene.
Good

Area tidy.

Keeps equipment clean.
Very Good

Very clean area.

Cleans as they go.

All equipment and ingredients and bins wiped down.
Excellent

Professional appearance.
Excellent personal hygiene.
Works carefully, and
cleans as they work.
Spotless work area.
Helps with cleanup.
Team Skills
5 %

Poor

Poor communication.

Does not handle stress well.
Does not participate.
Poor attitude.
Does not appear to be interested.
Poor behavior.
Fair

Fair attitude but doesn’t seem interested.

Usually easy to work with.

Behavior interrupts class.
Good

Good communication.

Good attitude and seems interested.

Helps others.

Is Motivated.
Very Good

Very Good communication.

Motivated. Great attitude.

Very pleasant to work with.
Excellent

Excellent Communication.
Very motivated. Courteous.
Willingly helps others.
Super attitude
Takes initiative and responsibility for learning.
Production Skillls
50 %

Poor

Poor manual dexterity.

Product illustrates problems handling or difficulty with production.
Makes mistakes. Does not take responsibility.
Does not follow instructions.
Fair

Product illustrates problems handling or difficulty with production.

Makes some mistakes.

Sometimes needs reminding of steps.
Good

Product exhibits good
quality production techniques.

Some mistakes.
Most instructions followed.
Very Good

Product usually illustrates very good production techniques.

Few mistakes.

Most instructions followed.
Excellent

Has an expert touch.
Product illustrates superior handling and expert production techniques.
Carefully monitors every stage of production .
Very few mistakes.
High Energy.
Always follows instructions as per demonstration.




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