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iRubric: Cake Decorating rubric
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Cake Decorating
Cake Decorating
Rubric Code:
U24B95
By
gloriaharmon
Ready to use
Public Rubric
Subject:
Arts and Design
Type:
Project
Grade Levels:
9-12
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Cake Decorating
Good
10 pts
Basic
7 pts
Needs Improvement
5 pts
Shape of Cake
Overall appearance
Good
Appropriate size and shape for the best quality of design.
Basic
Appropriate size, but quality of design could be enhanced.
Needs Improvement
Size and shape are not appropriate, and quality of design needs improvement.
Icing
Good
Spread evenly. Smoothly finished. No signs of crumbs. Piping holds shape well, is even and consistent.
Basic
Spread evenly. Signs of some crumbs. Piping holds shape well, but lacks eveness and consistency.
Needs Improvement
Uneven. Signs of crumbs. Piping does not hold shape and is uneven.
Borders - shell
Good
Border is neatly aligned and uniform around the cake. No gaps can be found.
Basic
Border is somewhat aligned and uniform. Few gaps can be found.
Needs Improvement
Border is not aligned and is not uniform around the cake. Some gaps can be found.
Writing
Good
Cake looks neat. Line straight and writing is crisp.
Basic
Writing looks unsteady. Lines are somewhat straight, writing is good but not crisp.
Needs Improvement
Writing looks very unsteady. Lines are not straight, and writing is not crisp.
Decoration
Good
Appropriate theme. Appropriate size for cake. Pleasing color scheme. Colors well blended and consistent throughout cake.
Basic
Appropriate theme. Inappropriate size for cake (too big, too small). Unpleasing color scheme.
Needs Improvement
Inappropriate theme. Inappropriate size for cake (too big, too small). Unpleasing color scheme.
Level of Difficulty
Good
An original idea that pays attention to detail. Designed to attract audience attention.
Basic
Cake looks ordinary. Seems to be a common theme or idea.
Needs Improvement
Pays little or no attention to planning in detail. Cake idea needs more thought.
decorating technique
stars, flowers, and leaves
Good
Consistant size and shape. Includes all components of each decorating item. No points! Used appropriate angle and pressure
Basic
Some inconsistencies in size and shape. Some components of the design missing (i.e. no centers in the flowers). Pressure and angle inconsistencies
Needs Improvement
No consistency of size and shape. Incomplete designs. No consistency of angle and pressure.
Customer Appeal
neatness
neatness of board
Good
Neat appearance. Even cake layers. Decorations well balanced and shaped
Basic
Neat appearance. Even cake layers. Well balanced, but uneven shape of decorations.
Needs Improvement
Neat appearance. Uneven cake layers. Uneven balance and shape of cake decorations.
Subjects:
Arts and Design
Types:
Project
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