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iRubric: Strawberry Shortcake rubric
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Strawberry Shortcake
Biscuits
Quality Evaluation for strawberry shortcake
Rubric Code:
U233744
By
chefboyrdave
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12, Undergraduate
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Strawberry Shortcake
Poor
1 pts
Fair
5 pts
Good
10 pts
Excellent
15 pts
Texture
Poor
Tough, excessive tunnels, severely over mixed page
Fair
Moderately tough, tunnels, chewy, or excessivley tender/crumbly, overly moist
Good
Tender, cake-like, lack sufficent moisture or is gummy from excessive moisture
Excellent
Delicate, tender, moist
Flavor
Poor
Bland or dominant flavor of improperly scaled ingredients
Fair
Bland, could be improper scaling or poor quality ingredients
Good
There is no score for "good flavor". The flavor is either excellent or it's not.
Excellent
Not bland, not overly sweet, good balance of ingredient flavors
Whipped cream
Poor
Cream was over whipped
Fair
Good
Excellent
Cream was properly whipped
Appearance/Bake
Poor
Rubbery appearance, smooth, flat top.
Fair
Flat top, minimal texture, good color. Generally this product is mixed properly but baked incorrectly.
Good
Good color, golden, textured top, poor mounded/domed top
Excellent
Good color, golden, textured top, good rise, mounded/domed top
worked neat and clean
Poor
Work station was not kept neat and organized. Dishes were not finished.
Fair
Good
Excellent
Work station was neat, organized and dishes were clean and put away when finished with lab.
Subjects:
Vocational
Types:
Project
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