iRubric: Assesment in Kitchen Clean-up Duties rubric

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Assesment in Kitchen Clean-up Duties Assesment in Kitchen Clean-up Duties Rubric Code: TX6C7A4 By mknoxwells Ready to use Public Rubric Subject: Vocational Type: Handout Grade Levels: 9-12

Kitchen Cleaning
	Inadequate 1 pts	Mediocre 2 pts	Satisfactory 3 pts	Ideal 4 pts	Surpassing 5 pts	Totals (N/A)
Dishes To count as being washed, must use hot water, proper amount of soap, and all soap rinsed from dish.	Inadequate Dishes not done, dishes and pots dirty	Mediocre Dishes collected in sink	Satisfactory Dishes washed, rinsed but in left sink	Ideal Dishes washed, rinsed and placed in drainer to dry.	Surpassing Dishes washed and dried and put away in their proper place neatly, in order and ascending size.	Totals
Counter	Inadequate Cluttered with items not belonging on kitchen surface.	Mediocre Few items and leftover food debris on counter.	Satisfactory Evidence of food on counter, evident that items not belonging in the kitchen are not there.	Ideal Counters clear of debris and non kitchen items.	Surpassing Counter clear of debris and non kitchen items and cleaned with kitchen surface cleaner.	Totals
Floor-swept	Inadequate Food, spills, trash are on the floor.	Mediocre Food or trash is on the floor.	Satisfactory Limited area with some trash or food on the floor.	Ideal No food or trash on floor.	Surpassing NO food or trash on the floor. All areas swept.	Totals
Sinks	Inadequate None cleaned Food Particles present. Water left in sink.	Mediocre Sink is rinsed only.	Satisfactory All Sinks rinsed and but not scoured.	Ideal Most Sinks rinsed, scoured, wiped dry.	Surpassing All sinks, back splashes and drainboards rinsed, scoured, and dried.	Totals
Organization/Shelves	Inadequate None	Mediocre Some shelf areas put in order. Most areas messy.	Satisfactory Most areas put in partial order, not cleaned.	Ideal Most areas put in order and cleaned.	Surpassing All areas organized and cleaned: Shelves over Sink Appliance Shelves	Totals
Refrigerator(s)	Inadequate Not checked Food thrown in and not organized.	Mediocre Food covered	Satisfactory	Ideal	Surpassing All foods labeled, dated. Shelves, door and freezer organized and cleaned of all drips and debris Food rotated, thrown out or frozen. Outside door and top cleaned and dusted.	Totals
Stoves and Large Equipment	Inadequate All or Nothing	Mediocre	Satisfactory	Ideal	Surpassing All Cooking Equipment Clean-On -Above- Underneath - all sides No drips of any kind Dried	Totals
Laundry	Inadequate Dirty Kitchen Towels everywhere	Mediocre Dirty Kitchen towels in sink	Satisfactory Dirty Kitchen towels in buckets for washing	Ideal Some washed and hung to dry, most soaking in soapy water	Surpassing All dirty towels placed in washing machine and ready to be washed.	Totals