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iRubric: Vegetable Rubric Lab
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Vegetable Rubric Lab
Vegetable Rubric Lab
Vegetable Rubric Lab
Rubric Code:
TX5BX59
By
cagibson
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Vegetable Rubric
Excellent 25
(N/A)
Good 20
(N/A)
Fair 15
(N/A)
Poor 10-0
(N/A)
Preparation Method
Excellent 25
Preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.
Good 20
Group needed 1-2 about preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.
Fair 15
Group needed more than 2 reminders about preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.
Poor 10-0
Group needed continues reminders about preparation techniques, knife techniques, handling of vegetables; including cleaning, cutting, preparation of vegetables.
Sanitation
Excellent 25
Students maintained sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.
Good 20
Kitchen 1-2 reminders were needed to maintain sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.
Fair 15
Kitchen more than 2 reminders maintain sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.
Poor 10-0
Kitchen needed continuous reminders to maintain sanitary conditions; washing hands, hair back, handling vegetables properly before and after method of preparation.
Taste and Texture of final project
Excellent 25
The vegetables had the appropriate taste and texture for the cooking method.
Good 20
The vegetables had some of the taste and texture for the cooking method.
Fair 15
The vegetables had barely any taste and texture for the cooking method.
Poor 10-0
The vegetables had no taste and texture for the cooking method.
Clean Up
Excellent 25
Kitchen was cleaned appropriately and made efficient use of time.
Good 20
Kitchen clean up 1-2 reminders were needed and some efficient use of time.
Fair 15
Kitchen had more than 2 reminders and minimal efficient use of time.
Poor 10-0
Kitchen was not clean and kids were sent back to to finish cleanup and did not make efficient use of time.
Totals:
Excellent 25
Good 20
Fair 15
Poor 10-0
____________________
Grand Total_________
Subjects:
Vocational
Types:
Assessment
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