iRubric: Cooking Class Rubric

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Cooking Class Rubric Cooking Class Rubric Frying an egg Rubric Code: TX558WX By kbbaum Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Over Easy Eggs
	Poor 1 pts	Fair 2 pts	Good 3 pts
Recipe Preview	Poor Student did not pay attention while recipe was previewed as a class.	Fair Student paid sporadic attention to the recipe preview.	Good Student attended to the entire recipe preview.
Preparation	Poor Student did not locate necessary materials. Student did not wash hands.	Fair Student did not complete both requirements: needed reminders to wash hands. Needed prompts to find materials.	Good Student did wash hands properly at the beginning and located all necessary materials.
Cooperation	Poor Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Fair Student worked but needed some prompts and encouragement.	Good Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice	Poor Student did not practice demonstrated techniques for food preparation.	Fair Student used some of the demonstrated techniques. Did not pay attention to details.	Good Student used the demonstrated techniques for food preparation during lab.<BR> Student paid attention to details.
Safety	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Fair Student tried to use equipment safely and correctly. Needed prompts at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Good Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Clean-Up	Poor The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	Fair Student washed, dried and put away dishes, but left counters unwashed, and tables dirty, or needed prompts to do these things.	Good Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry.