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iRubric: PROCESSING CHECK-IN PROCEDURE OF WALK-IN GUEST rubric

iRubric: PROCESSING CHECK-IN PROCEDURE OF WALK-IN GUEST rubric

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PROCESSING CHECK-IN PROCEDURE OF WALK-IN GUEST 
To be able to process check-in of walk-in guest following the standard procedures
Rubric Code: TX4X297
Draft
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: (none)

Powered by iRubric Processing check-in procedure
for walk-in guest
  Excellent

Demonstrates all necessary skills accurately without assistance from instructor

5 pts

V. Good

Demonstrates all necessary skills accurately with minimal assistance

4 pts

Good

Demonstrates all necessary skills with minimal error; needs assistance of instructor

3 pts

Fair

Demonstrates all necessary skills with some errors; needs assistance of instructor

2 pts

Poor

Unacceptable performance/ lacks skills needed

1 pts

Greet the guest

Greet the guest warmly using standard phraseologies

Excellent
V. Good
Good
Fair
Poor
Guest's information

ask the guest's name and if the guest has reservation.

Excellent
V. Good
Good
Fair
Poor
Offer discounts and promotions

Offer available discounts for the guest if any.

Excellent
V. Good
Good
Fair
Poor
Reconfirm guest's rate

Repeat and confirm if the guest agrees with the rate you present

Excellent
V. Good
Good
Fair
Poor
Confirm identification of guest

Ask for ID or passport (if foreign guest)

Excellent
V. Good
Good
Fair
Poor
Mode of payment

Ask the guest's mode of payment and get necessary deposit. If guest is paying in cash and in foreign currency, convert to local currency. If paying with credit card, swipe credit card and ask guest to sign the charge slip

Excellent
V. Good
Good
Fair
Poor
Enter guest's information

Input guest's information in the Fidelio System (or any system available)

Excellent
V. Good
Good
Fair
Poor
Issue Room Key

Issue room key and other inclusions along with the items borrowed (ID, credit card, etc.)

Excellent
V. Good
Good
Fair
Poor
Bid guest goodbye

Offer additional assistance and wish the guest a pleasant stay

Excellent
V. Good
Good
Fair
Poor




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